Can I use a different type of pan for Texas Sheet Cake?

Yes, while the traditional pan is a 17x11-inch sheet pan, you can use other similar-sized pans. However, this may alter the baking time and texture of the cake. If using a different pan, monitor the cake closely to ensure it bakes properly.

How can I make Texas Sheet Cake recipe gluten-free?

To make the cake gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend includes xanthan gum or guar gum to mimic the texture of traditional flour.

Can I prepare Texas Sheet Cake in advance?

Yes, you can bake the cake in advance and store it. To keep it fresh, wrap it tightly and store it in the refrigerator or freezer, depending on how long you plan to keep it.

What is the best way to frost Texas Sheet Cake?

Ensure the cake is completely cool before frosting to prevent the frosting from melting. Use a spatula to spread the frosting evenly over the cake for a smooth finish.